Quick, tasty, and enjoyed by the whole family. What more can you ask for in a recipe? This 100% plant-based version of the typical Portuguese "pataniscas" will not disappoint you!
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Our first recipe after a long pause (which included the last months of pregnancy and the first months after our baby's birth) is precisely the one that nourished us in this very special and challenging time of life. If you are looking for good, home-made, simple, nutritious and comforting food, here you have it! It is easy and quick to prepare and can be adapted to all kinds of tastes and pantries.
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4 spices, 1 dried herb, a bit of lemon zest and a whole lot of potatoes. These vegan Hasselback Potatoes are super easy to prepare and will surely impress everyone at the table!
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This is probably the simplest recipe to ever find its way to the blog, and that doesn’t make it any less delicious. Our Vegan Fried Rice is as complete as it gets and it features cereals, vegetables, legumes, proteins and seeds. And the best part is… It can be made in under 25 minutes!
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Have you ever wished you could make your own sushi at home? We’re sharing not one, not two, but three recipes for the most delicious and refreshing Sushi Rolls! They’re very easy to prepare and we even wrote down the step by step of how to roll two different kinds of sushi pieces: maki and california.
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Simple ingredients, 30 minutes and a big appetite. That's all you'll need to make this vegan spanish tortilla at home. It's 100% plant-based and delicious!
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This is our vegan rendition of a typical portuguese festive meal: a delicious umami tofu, with creamy sautéed spinach and seaweed and a tangy cornbread crumble on top. What more could you ask from a Christmas recipe? Happy Holidays everyone!
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Our last portuguese recipe was such a success that we couldn't resist preparing another one for you guys! This delicious Veggie Hash is the vegan version of a pretty common family meal around here and it'll be ready in under 30 minutes.
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Our first recipe of 2017 is nothing more, nothing less than this: a Beetroot and Reinette Apple Soup with a whole lot of spices for personality and flavour.
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A typical portuguese dish meets its fragrant plant-based version. A mighty delicious meal to get all our tummies nice and warm in the colder evenings.
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The perfect recipe for a Summer garden party with friends! Best sided with a couple of cold beers, good music and happy company.
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Our contribution to the world wide Spring Roll movement is now complete with these colorful rolls. They're delicious and filling yet super easy on the digestive system. Dip them in the Ginger & Sesame Soy Sauce and smother them with the life-changing Mango, Basil & Lime Tahini Cream and let your tastebuds enjoy the ride!
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