These muffins are incredibly fluffy, super fragrant from all the spices and loaded with shredded carrots and walnuts. This recipe is 100% plantbased and naturally sweetened, so you can enjoy one guilt-free muffin after another!
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Indulge your sweet tooth with these delicious and healthy toasts! This naturally sweetened snack is the perfect pick-me-up for that mid-afternoon slump.
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A quick and easy to make vegan chickpea, tofu and spinach curry that will warm you up and impress your friends and family!
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Or how to never run out of greens for your morning smoothies again!
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Feed your granola addiction this delicious and warming Pear & Ginger combination — it is perfect for winter.
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This delicious and impressive dessert is so good for you, you can even have a slice for breakfast.
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Learn how to make this absolute must in every vegan pantry!
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One of the first vegan recipes we worked on as a couple of foodies. It turned out pretty yummy!
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Blow your tastebuds away with this yummy bright pink beet-raspberry-date smoothie!
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You can either stock your fridge with these energy-filled Cacao & Almond Truffles or pack them nice and neat and gift them to someone you love.
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The last chapter of our Scandinavian adventures will tell you about the 3 whole days we spent in the beautiful city of Stockholm, where we ate as much delicious vegan food as our stomachs could take and pretended we were are as cool as the Swedes.
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After spending a few days in the mountains, we jumped on the train to Oslo and landed right back in the middle of civilization. We stayed for two nights and made the most of our day in the norwegian capital city.
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