Our last portuguese recipe was such a success that we couldn't resist preparing another one for you guys! This delicious Veggie Hash is the vegan version of a pretty common family meal around here and it'll be ready in under 30 minutes.
Read MoreOur first recipe of 2017 is nothing more, nothing less than this: a Beetroot and Reinette Apple Soup with a whole lot of spices for personality and flavour.
Read MoreA typical portuguese dish meets its fragrant plant-based version. A mighty delicious meal to get all our tummies nice and warm in the colder evenings.
Read MoreThe perfect recipe for a Summer garden party with friends! Best sided with a couple of cold beers, good music and happy company.
Read MoreOur contribution to the world wide Spring Roll movement is now complete with these colorful rolls. They're delicious and filling yet super easy on the digestive system. Dip them in the Ginger & Sesame Soy Sauce and smother them with the life-changing Mango, Basil & Lime Tahini Cream and let your tastebuds enjoy the ride!
Read MoreYAS! A vegan, yummy, filling, mediterranean-inspired BURGER in a bagel. We cannot think of a more decadent yet totally good-for-you meal. With only 11 ingredients and no added oils, these are as simple as it gets. Make yourselves a batch of these delicious patties and dig in!
Read MoreThis is one of our most frequent meals around here and it is as simple as it gets! Crisp potato wedges baked in the oven and lightly steamed broccoli florets pair up with some creamy guacamole and organic ketchup in this delicious, healthy and easy to make recipe.
Read MoreMeet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!
Read MoreOur take on this great middle eastern classic is just begging for you to give it a go. These are healthy, easy to make and the best part is: they're totally freezer-friendly! Make yourselves a double batch and stuff your freezer with these delicious Carrot & Lemon Baked Falafels.
Read MoreA quick and easy to make vegan chickpea, tofu and spinach curry that will warm you up and impress your friends and family!
Read MoreOne of the first vegan recipes we worked on as a couple of foodies. It turned out pretty yummy!
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