Press play on that Christmas Playlist and let the celebrations begin! Here is a festive dessert that will both satisfy any sweet tooth and act as a palate cleanser during the holiday season. You could wait until Christmas to make it… Or you could try it for the first time straight away, and keep it all to yourself!
Read MoreWho hasn't heard of Pesto? We cannot live without this classic flavourful sauce! This vegan recipe puts our own vegan parmesan "cheese" to use and can include any sort of fresh herb of leafy green.
Read MoreIt's time for a new themed raw vegan "cheesecake", and this one will surely frighten and delight all the guests at your Halloween party! It's got layers of white chocolate and milk chocolate, made with healthy ingredients and natural sweeteners.
Read MoreWe created this recipe for our dear friend Isabel and she shared it on her own blog a few weeks ago. But this is too good not to share wherever possible, so here it is! This Orange, Goji & Strawberry Vegan "Cheesecake" tastes of Summer, it's super easy to make and totally clean and good for you.
Read MoreOur first recipe of 2017 is nothing more, nothing less than this: a Beetroot and Reinette Apple Soup with a whole lot of spices for personality and flavour.
Read MoreA typical portuguese dish meets its fragrant plant-based version. A mighty delicious meal to get all our tummies nice and warm in the colder evenings.
Read MoreYAS! A vegan, yummy, filling, mediterranean-inspired BURGER in a bagel. We cannot think of a more decadent yet totally good-for-you meal. With only 11 ingredients and no added oils, these are as simple as it gets. Make yourselves a batch of these delicious patties and dig in!
Read MoreNot one, not two, but THREE delicious and healthy Hummus recipes! An intense hummus-tasting experience that will surely not disappoint you. Try them one by one or make them all at once and freeze a few portions!
Read MoreMeet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese" that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!
Read MoreOur take on this great middle eastern classic is just begging for you to give it a go. These are healthy, easy to make and the best part is: they're totally freezer-friendly! Make yourselves a double batch and stuff your freezer with these delicious Carrot & Lemon Baked Falafels.
Read MoreA quick and easy to make vegan chickpea, tofu and spinach curry that will warm you up and impress your friends and family!
Read MoreOr how to never run out of greens for your morning smoothies again!
Read More
