CREAMY TOMATO & SPINACH PENNE (ONE POT PASTA)

Hello, dear readers. Rita here. Today we're bringing you a recipe that brings together the best of two distinct worlds: flavour and convenience. It's our take on the ever-popular "one pot pasta", a dish that comes together in a single pan, with minimal prep and very few steps to follow. One pan, plenty of flavour, and a truly tiny amount of washing up that won't put a dampener on anyone's mood.

Italian food is well loved all around the world, and it's not hard to see why. Italian cooking is very accessible, generous even: it is abundant in flavours, makes use of rather simple ingredients, and m way a well-made dish can be both so effortless and so special at the same time. The one pot concept fits right into that spirit: quality ingredients, a straightforward process, and results that speak for themselves.

For this version, we went with a combination of Mediterranean ingredients we keep coming back to: fresh cherry tomatoes, sun-dried tomatoes, green olives, spinach and a creamy sauce made with white wine and soy cream. It's the kind of dish you actually want to make (and eat), even in the middle of a hectic week. Ready before you've had time to second-guess the decision to cook!